This recipe is for summer, at least for me , because it reminds me of my childhood when I was eating cherries at my grandparents . Crumble is an light and refreshing desert perfect for hot summer days.
INGREDIENTS :
For Filling
- 600 g cherries without seeds
- 400 g rhubarb /cut it in pieces
- 8 teaspoons brown sugar
- 4 teaspoons rye flour or wheat flour
- 1 teaspoon freshly grated nutmeg
- 1 teaspoon ground cardamom (optional )
- pinch of salt
For crust
- 10 teaspoons muesli
- 4 teaspoons almond flakes
- 1 teaspoon rye flour or wheat flour
- 2 teaspoons ground nuts
- 4 teaspoons brown sugar
- 100 g butter
INSTRUCTIONS:
In a bowl we blend all ingredients for filling , the flour will absorb the excess liquid . Heat the oven at 180 degrees .
In another bowl we mix all the ingredients for crust , but mix it with the hand . Put the filling in small individual forms or in a singular large form.
Cover the filling with muesli. Put them or it in a tray covered in baking paper because the filling will dirt the tray , but we want that. Put it in the oven for 40 min.
